Usually I’ll make it for breakfast, with some eggs and Tocino, SPAM, Corned Beef or fried Ham. If not for breakfast then.. guaranteed, I’ll have rice for lunch or dinner.
On this particular day, just as Typhoon Pablo was ripping through the island next door.. I was all set to make dinner when I realized; I was OUT OF RICE!! I had prepped everything to make Kung Pao Pork by the time I realized this and there was just no way it was a complete meal without rice. I looked out my front door and the typhoon was dumping some major water along with some fairly decent winds through the day up to 35mph.
But I had to have that rice.
I also got it into my head that it was a great night to make some veggie soup. (Which it was.) But as you’ll see in the video below.. that was not gonna happen. The city was shutting down.. people were going for shelter at home and now getting some rice turned into a not so simple task..
Author: Reekay V.
Since 2012 I’ve been traveling through various islands of the Philippines as a full-time Expat and spent 1999 living in Vietnam.
Share with me my ongoing adventures of life in the Philippines. Hopefully you find my observations helpful in your own adventures.
— Reekay