Author: Reekay V.
Since 2012 I’ve been traveling through various islands of the Philippines as a full-time Expat and spent 1999 living in Vietnam.
Share with me my ongoing adventures of life in the Philippines. Hopefully you find my observations helpful in your own adventures.
— Reekay
When grilling, try to avoid the flames touching the food. One way to do this is bank the coal over to one side or out to a perimeter, but in general out from under the food.