Making Adobo Chicken & Kangkong in California :)

20 comments

1. Throw in some flour tortillas and with some spicy salsa… wow!!!

2. Ummmmm Gooooood!

3. Looks very yummy Henry so I’ll be there later at around 7 pm! Glad that you and your family are doing well and stay safe!

4. Stop world control dot com All one word trying to get vital information to the public, am being censored

5. At a resort in Carles at NE tip of Panay right now & just ate that ! Always like adobo & sisig. Enjoy yourself in your new world….

6. That was a nice video!

7. Something to look forward to try out.

8. The finished plated meal looks amazing!

9. Thanks for the video Reekay – I have cooked Chicken Adobo (similar to yours) before but not Pork Kangkong – it will be the next dish I try – I liked the Garlic Rice as well – I only use brown rice but expect it should work just as well. Guessing your mum and family appreciate you cooking Filipino foods for them 🙂

10. Enjoyed the video hope you all are doing good there and in the Philippines

11. looks so yummy my friend hope you enjoyed it

12. They want you in the philippines, pronto!

13. I met you at the condo here a while back. I just saw the videos about your quarantine. I could have dropped off stuff for you at the hotel front desk. Anyway, it seems to have worked out ok in the end.

14. I make my adobo with lime instead of lemon, gentle with the vinegar, and brown sugar…..

15. Hello Reekay! Didn’t realize you are not just a pretty face but a good Chef as well.

16. Awe common man… you’re not gonna take a bite??!!

17. So why do you need a Filipina wife? Everything looks great!

18. Nice one reekay, love how you’re adapting to your situation at the moment, all the best

19. First

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